Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Nutrition
- per 1 portion
- Calories
- 1635.1 kJ / 389.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.2 g
- Fat
- 24.3 g
- Saturated fat
- 14.2 g
- Fiber
- 4.1 g
- Sodium
- 1529.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roast porchetta with fig macadamia stuffing
14h
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Asparagus and potatoes with hollandaise
50min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Hearty seafood chowder
45min
Prawn and trout terrine with horseradish cream
3h 25min
Sticky bottom dumplings (Brett McGregor)
1h
Fish cakes with beurre blanc sauce
1h
Café de Paris butter
25min
Yellow duck curry (Adam D'Sylva)
26h 25 min
Tarte tatin
2h