Schoko-Chili-Eis mit Whiskey-Sirup

Schoko-Chili-Eis mit Whiskey-Sirup

4.6 8 ratings
Prep. 20min
Total 15 h
10 Portionen

Ingredients

Schoko-Chili-Eis
  • Zucker
    150 g
  • Chilischote, rot, getrocknet
    1
  • Zartbitter-Schokolade in Stücken
    100 g
  • Eigelb
    8
  • Kakaopulver, ungesüßt
    40 g
  • Milch
    620 g
  • Salz
    ¼ TL
  • Sahne
    620 g
Whiskey-Sirup und Fertigstellung
  • Whiskey (z. B. Jack Daniel's oder Jim Beam)
    120 g
  • Zucker
    100 g
  • Wasser
    20 g
  • Ahornsirup (optional)
    30 g
    30 g Honig
  • Salz
    2 Prisen
  • Zimt, gemahlen
    2 Prisen
  • Vanilleextrakt
    ½ TL

Nutrition per 1 Portion

Calories 485 kcal / 2027 kJ
Protein 7 g
Fat 33 g
Carbohydrates 38 g
Fiber 2.7 g
Saturated fat 19 g
Sodium 147 mg

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