
Devices & Accessories
Schoko-Chili-Eis mit Whiskey-Sirup
Prep. 20min
Total 15 h
10 Portionen
Ingredients
Schoko-Chili-Eis
-
Zucker150 g
-
Chilischote, rot, getrocknet1
-
Zartbitter-Schokolade in Stücken100 g
-
Eigelb8
-
Kakaopulver, ungesüßt40 g
-
Milch620 g
-
Salz¼ TL
-
Sahne620 g
Whiskey-Sirup und Fertigstellung
-
Whiskey (z. B. Jack Daniel's oder Jim Beam)120 g
-
Zucker100 g
-
Wasser20 g
-
Ahornsirup (optional)30 g
-
Salz2 Prisen
-
Zimt, gemahlen2 Prisen
-
Vanilleextrakt½ TL
Nutrition per 1 Portion
Calories
485 kcal /
2027 kJ
Protein
7 g
Fat
33 g
Carbohydrates
38 g
Fiber
2.7 g
Saturated fat
19 g
Sodium
147 mg
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