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Ingredients
- 50 g Haselnüsse
- 250 g Cheddar in Stücken
- 60 g Zwiebel halbiert
- 40 g Butter in Stücken
- 40 g Mehl
- 350 g Cidre
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 Prisen Muskat
- ½ TL Pfeffer
- 250 g Camembert in Stücken (z. B. Cœur de Lion)
- ¼ TL Paprika de la Vera
- 2 EL Cranberrys, getrocknet
- 3 Zweige Thymian abgezupft
- Nutrition
- per 1 Portion
- Calories
- 421 kcal / 1760 kJ
- Protein
- 20 g
- Fat
- 30 g
- Carbohydrates
- 19 g
- Fiber
- 1.3 g
- Saturated fat
- 18 g
- Sodium
- 628 mg
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