Rhabarber-Vanille-Karamell-Eis
TM6

Rhabarber-Vanille-Karamell-Eis

3.5 (10 ratings)

Ingredients

  • 130 g Zucker
  • 650 g Sahne
  • 1015 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 400 g Rhabarber, in Stücken (2 cm)
  • 1 EL Essig
  • 200 g Milch
  • 1 Vanilleschote, Mark ausgekratzt
  • 1 Prise Salz
  • 5 Eigelb

Nutrition
per 1 Portion
Calories
1423 kJ / 340 kcal
Protein
4 g
Carbohydrates
18 g
Fat
30 g
Saturated fat
18 g
Fiber
0.7 g
Sodium
58 mg

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