Rhabarber-Vanille-Karamell-Eis

Rhabarber-Vanille-Karamell-Eis

3.7 14 ratings

Prep. 1 h

Total 9 h

10 Portionen

Ingredients

Zucker
130 g
Sahne
650 g
Wasser
1015 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Rhabarber in Stücken (2 cm)
400 g
Essig
1 EL
Milch
200 g
Vanilleschote Mark ausgekratzt
1
Salz
1 Prise
Eigelb
5

Difficulty

medium

Nutrition per 1 Portion

Sodium 58 mg

Protein 4 g

Calories 1423 kJ / 340 kcal

Fat 30 g

Fiber 0.7 g

Saturated fat 18 g

Carbohydrates 18 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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