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Ingredients
P/ ralar
- 50 g queijo flamengo
Massa
- 100 g azeitonas pretas s/ caroço
- 350 g farinha
- 150 g manteiga
- 1 c. chá de sal
Recheio
- 100 g alho-francês
- 100 g feijão-verde
- 100 g pimento verde
- 100 g curgete
- 30 g azeite
- 2 pitadas de sal
- 5 g manjericão
- 4 ovos
- 200 g natas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2771.7 kJ / 662.5 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.7 g
- Fat
- 45.1 g
- Saturated fat
- 24 g
- Fiber
- 3.3 g
- Sodium
- 665.9 mg
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