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Ingredients
Xarope de amora
- 200 g água
- 400 g amoras
- 100 g açúcar
- 50 g sumo de limão (1 unid. aprox.)
Montagem
- 16 amoras, mais q.b. p/ guarnecer
- 500 g cubos de gelo
- 2 limas s/ casca e s/ parte branca
- 15 g hortelã só as folhas, mais q.b. p/ guarnecer
- 200 g água mineral
- 160 g rum
- Nutrition
- per 1 copo
- Calories
- 1035.6 kJ / 247.5 kcal
- Protein
- 1.8 g
- Carbohydrates
- 39.5 g
- Fat
- 0.5 g
- Saturated fat
- 0 g
- Fiber
- 6.5 g
- Sodium
- 4.8 mg
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