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Ingredients
- 30 g Bretzel
- 100 g Frischkäse
- 40 g Butter, weich
- 2 TL Paprika edelsüss
- ½ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 200 g Camembert, in Stücken (2 cm)
- 1 Gurken, zur Dekoration, in Scheiben (0,5 cm)
- 1 Karotte, zur Dekoration, in Scheiben (0,5 cm) und Stäbchen (1 mm x 3 cm)
- 4 Oliven, alle Sorten, entkernt, zur Dekoration, in Ringen
- 1 rote Peperoni, für die Dekoration, in Dreiecke geschnitten (1 cm)
- 12 Pinienkerne, unverarbeitet, zur Dekoration
- Nutrition
- per 1 Stück
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated fat
- 11.8 g
- Fiber
- 0.8 g
- Sodium
- 429.3 mg
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