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Ingredients
- 30 g de mini bretzels, salés
- 100 g de fromage à tartiner
- 40 g de beurre
- 2 c. à café de paprika doux
- ½ c. à café de sel
- ½ c. à café de poivre, moulu
- 200 g de camembert, coupé en morceaux (2 cm)
- 1 concombre, coupé en rondelles (0,5 cm)
- 1 carotte, coupée en rondelles (0,5 cm) et en bâtonnets (1 mm x 3 cm)
- 4 olives dénoyautées, coupées en rondelles
- 1 poivron rouge, coupé en triangles (1 cm)
- 12 pignons de pin
- Nutrition
- per 1 portion
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated fat
- 11.8 g
- Fiber
- 0.8 g
- Sodium
- 429.3 mg
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