Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de mini bretzels, salés
- 100 g de fromage à tartiner
- 40 g de beurre
- 2 c. à café de paprika doux
- ½ c. à café de sel
- ½ c. à café de poivre, moulu
- 200 g de camembert coupé en morceaux (2 cm)
- 1 concombre coupé en rondelles (0,5 cm)
- 1 carotte coupée en rondelles (0,5 cm) et en bâtonnets (1 mm x 3 cm)
- 4 olives dénoyautées coupées en rondelles
- 1 poivron rouge coupé en triangles (1 cm)
- 12 pignons de pin
- Nutrition
- per 1 portion
- Calories
- 238.3 kcal / 997.2 kJ
- Protein
- 8.5 g
- Fat
- 20.3 g
- Carbohydrates
- 6.5 g
- Fiber
- 0.8 g
- Saturated fat
- 11.8 g
- Sodium
- 429.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
