Banana Nut Bundt Cake
TM6

Banana Nut Bundt Cake

4.7 (21 rating)

Ingredients

  • 4 oz unsalted butter, diced, plus extra to grease
  • 7 oz dark brown sugar
  • 7 oz ripe bananas, in pieces
  • 2 oz buttermilk
  • 1 tsp vanilla extract
  • 2 large eggs
  • 7 oz all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 oz chopped pecans

Caramel Sauce

  • 9 oz sugar
  • 7 oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 ½ oz unsalted butter, divided, 1 oz cold, in 1 cube (1 in.) and 0.5 oz room temperature
  • 1 tsp lemon juice
  • 1 tbsp vinegar
  • chopped pecans, to garnish

Nutrition
per 1 slice
Calories
2753 kJ / 658 kcal
Protein
6.9 g
Carbohydrates
83.6 g
Fat
34.6 g
Saturated fat
17 g
Fiber
2.3 g
Sodium
365 mg

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