Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz unsalted butter, diced, plus extra to grease
- 7 oz dark brown sugar
- 7 oz ripe bananas, in pieces
- 2 oz buttermilk
- 1 tsp vanilla extract
- 2 large eggs
- 7 oz all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3 oz chopped pecans
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 ½ oz unsalted butter, divided, 1 oz cold, in 1 cube (1 in.) and 0.5 oz room temperature
- 1 tsp lemon juice
- 1 tbsp vinegar
- chopped pecans, to garnish
- Nutrition
- per 1 slice
- Calories
- 2753 kJ / 658 kcal
- Protein
- 6.9 g
- Carbohydrates
- 83.6 g
- Fat
- 34.6 g
- Saturated fat
- 17 g
- Fiber
- 2.3 g
- Sodium
- 365 mg
Alternative recipes
Aloha Carrot Cake
1h 20 min
Apricot and Caramel Carrot Cake
3h 10 min
Hot Cocoa Bundt Cake
2h
Whole Orange Bundt Cake
1h 25 min
Peach Cobbler
2h 35 min
Chocolate Covered Pound Cake
1h 30min
Summer Breeze Pineapple Pound Cake
1h 10min
Blueberry Coffee Cake
1h
Lemon Pound Cake
2h
Chocolate Chip Cookie Bundt Cake
1h 45 min
Blueberry Bundt Coffee Cake
1h 45 min
Carrot Walnut Bundt Cake
1h 20 min