Pengat Pisang (Banana Coconut Dessert)

4.2 6 ratings

Prep. 5min

Total 35min

12 portions

Ingredients

water
400 g
small sago rinsed
100 g
pandan leaves tied into knot
2
banana (pisang tanduk), cut in 1-2 cm slices (see tips)
400 g
coconut milk
400 g
palm sugar
150 g
salt adjust to taste
½ tsp
coconut cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg

Protein 1.7 g

Calories 1017.7 kJ / 243.2 kcal

Fat 8.1 g

Fiber 0.9 g

Saturated fat 7.8 g

Carbohydrates 38.9 g

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