Beef Rendang

Beef Rendang

4.5 10 ratings

Prep. 15min

Total 1 h 30min

10 portions

Ingredients

shallots
150 g
red onions cut in halves
250 g
garlic cloves
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optional) adjust to taste
7
dried red chillies (approx. 25 chillies), deseeded, soaked to soften
20 g
kerisik (toasted coconut paste)
65 g
first draw coconut milk (thick)
500 g
gula Melaka (palm sugar)
60 g
fresh turmeric leaves tied into knots
3
beef tenderloin cut in 5 cm pieces
1200 g
salt adjust to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 437.6 mg

Protein 39.9 g

Calories 2007.9 kJ / 479.9 kcal

Fat 26 g

Fiber 3 g

Saturated fat 17.6 g

Carbohydrates 22.9 g

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