Singapore Chilli Crab

4.8 12 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 720.8 mg

Protein 10.2 g

Calories 1839.9 kJ / 439.8 kcal

Fat 35.5 g

Fiber 3.7 g

Saturated fat 16.8 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Kuih Seri Muka (Pandan Custard Rice Dessert)

5 h

Char Kway Teow

25min

Sambal Goreng Pengantin

40min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Homemade Fish Ball Soup

2 h

Red Date Longan Peach Gum Dessert

1 h 5min

Crispy Garlic Slices and Garlic Oil

20min

Chicken, Mushroom and Chinese Sausage Rice

50min

Cantonese Steamed Fish

40min

Teochew Seafood Porridge

45min

Sambal Brinjal

40min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min