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Ingredients
- 3 pés de salsa, só as folhas
- 50 g cebola
- 800 g água
- 650 g batata cortada em cubos (1 cm aprox.)
- 400 g lombos de salmão s/ pele
- 20 g maionese
- 10 g sumo de limão (½ unid. aprox.)
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de gengibre em pó
- 1 - 2 pitadas de pimenta preta
- 30 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 1125.1 kJ / 268.9 kcal
- Protein
- 16.6 g
- Carbohydrates
- 23.5 g
- Fat
- 11.9 g
- Saturated fat
- 2.5 g
- Fiber
- 2.8 g
- Sodium
- 132.2 mg
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