Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pears, peeled
- 50 oz red wine, e.g. merlot or burgundy (2 bottles)
- 1 stick cinnamon, halved
- 6 green cardamom pods
- 2 star anise
- 6 whole cloves
- 6 black peppercorns
- 2 oranges, thin peel only, no pith
- 2 in. fresh ginger, in 6 pieces
- 1 tsp ground ginger
- ½ whole nutmeg, grated
- 2 apples, diced
- 1 nectarine, diced
- 1 orange, diced
- 1 tbsp sugar
- 4 oz ice cubes
- 16 oz sparkling water
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 366 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 0 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braided Milk Bread
2h 20min
Lemonade
5 min
Angel Berry Trifle
30 min
Canestrelli (Italian Egg Yolk Cookies)
1h 25 min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 min
Super Hydrating Breakfast Drink
15min
Lemon Pepper Seasoning
1h 30 min
Barbecue Butter
15min
Watermelon and Salmon Ceviche Stack
30 min
Salmon and Lemon Rice Salad
40 min
Peach Hand Pies
1h 50min
Cardamom Hot Chocolate
20min