Sourdough Pretzel Bread
TM6 TM5

Sourdough Pretzel Bread

4.3 (13 ratings)

Ingredients

  • 13 ½ oz bread flour, plus extra to dust (approx. 1-2 oz)
  • 5 oz whole milk
  • 1 oz dark brown sugar
  • 8 oz sourdough starter (apple wheat starter), (see Tip)
  • 2 tsp salt
  • 1 oz unsalted butter, cubed
  • 96 oz water, plus 1 tsp to whisk
  • 4 ½ oz baking soda
  • 1 large egg

Nutrition
per 1 Total recipe
Calories
8477 kJ / 2026 kcal
Protein
64 g
Carbohydrates
360 g
Fat
39 g
Saturated fat
19 g
Fiber
11 g
Sodium
4813 mg

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