
Devices & Accessories
Sourdough Pretzel Bread
Prep. 20min
Total 7 h 20min
12 slices
Ingredients
-
bread flour plus extra to dust (approx. 1-2 oz)13 ½ oz
-
whole milk5 oz
-
dark brown sugar1 oz
-
sourdough starter (apple wheat starter), (see Tip)8 oz
-
unsalted butter cubed1 oz
-
salt2 tsp
-
water plus 1 tsp to whisk96 oz
-
baking soda4 ½ oz
-
large egg1
Nutrition per 1 slice
Calories
168.8 kcal /
706.4 kJ
Protein
5.3 g
Fat
3.3 g
Carbohydrates
30 g
Fiber
0.9 g
Saturated fat
1.6 g
Sodium
401.1 mg
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Artisan Breads
14 Recipes
United States
United States
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