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Sourdough Pretzel Bread
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- 13 ½ oz bread flour, plus extra to dust (approx. 1-2 oz)
- 5 oz whole milk
- 1 oz dark brown sugar
- 8 oz sourdough starter (apple wheat starter), (see Tip)
- 2 tsp salt
- 1 oz unsalted butter, cubed
- 96 oz water, plus 1 tsp to whisk
- 4 ½ oz baking soda
- 1 large egg
- per 1 Total recipe
- 8477 kJ / 2026 kcal
- 64 g
- 360 g
- 39 g
- Saturated fat
- 19 g
- 11 g
- 4813 mg
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