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Ingredients
- 1 sjalot (± 60 g), gehalveerd
- 30 g olijfolie
-
1
tl groentebouillonpasta
or 1 groentebouillonblokje (voor 0,5 l), verkruimeld - 450 g water
- ½ tl gedroogde tijm, en iets meer om op smaak te brengen
- 1 - 2 snuifjes zout
- ½ tl gemalen zwarte peper
- 200 g geitenkaas, verkruimeld
- Nutrition
- per 1 portie
- Calories
- 1038.7 kJ / 248.3 kcal
- Protein
- 12.8 g
- Carbohydrates
- 10.3 g
- Fat
- 18.5 g
- Saturated fat
- 8.5 g
- Fiber
- 3.5 g
- Sodium
- 342.5 mg
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