Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g spek, in stukken (ong. 2 cm)
- 1 ui, in 4 gesneden (ong. 150 g).
- 1 teentje knoflook
- 20 g olijfolie
- 1 tl paprikapoeder
- 500 g pompoen, in stukken (ong. 2 cm)
- 250 g water
- 1 el groentebouillonpasta (zie tips)
- 1 gedroogd laurierblad
- ¼ tl zout
- ¼ tl gemalen zwarte peper
- 2 el zure room
- Nutrition
- per 1 portie
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated fat
- 5.9 g
- Fiber
- 3.3 g
- Sodium
- 694.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gepocheerde peren in honing met chocoladesaus en notencrumble
2h 10min
Pompoensoep
35min
Romige courgettensoep
25min
Romige tomatensoep
25min
Broccolisoep met volkoren croutons
40min
Broccolisoep
15min
Paprikasoep met basilicumschuim
35min
Menu: Slasoep, zeebaars met waterkerssaus
No ratings
Zachte wortelsoep met venkel
40min
Zachte bloemkoolsoep
50min
Pompoensoep, vis met rijst en groenten, appel-peercrumble
1h
Roomsoep van veldsla, broccoli met olijvensaus
45min