Bloemkool met kaas

Bloemkool met kaas

4.9 54 ratings
Prep. 20min
Total 55min
6 porties

Ingredients

  • Gruyère kaas in stukken
    200 g
    200 g Cheddar kaas, in stukken
  • water
    500 g
  • bloemkool (ca. 1000 g), in roosjes
    1
  • bloem
    50 g
  • boter
    40 g
  • melk
    500 g
  • zout volgens smaak
    ½ tl
  • gemalen witte peper volgens smaak
    2 snuifjes
  • gemalen nootmuskaat (optional)
    1 - 2 snuifjes

Nutrition per 1 portie

Calories 305 kcal / 1273 kJ
Protein 17 g
Fat 20 g
Carbohydrates 14 g
Fiber 5.1 g

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