Bloemkool met kaas

4.9 61 ratings

Prep. 20min

Total 55min

6 porties

Ingredients

Gruyère kaas in stukken
200 g
200 g Cheddar kaas, in stukken
water
500 g
bloemkool (ca. 1000 g), in roosjes
1
bloem
50 g
boter
40 g
melk
500 g
zout volgens smaak
½ tl
gemalen witte peper volgens smaak
2 snuifjes
gemalen nootmuskaat (optional)
1 - 2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Protein 17 g

Calories 1273 kJ / 305 kcal

Fat 20 g

Fiber 5.1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Het basiskookboek 174 Recipes
Benelux

Het Basiskookboek 133 Recipes
Benelux

You might also like...

Gehaktbrood

1 h 20min

Broccoli en aardappelen met blauwe-kaassaus

45min

Bechamelsaus

15min

Gehaktballen in tomatensaus

3 h 40min

200 g prei fruiten

20min

Erwten met ham

25min

Kiprolletjes met appels, zoete aardappelen en currysaus

1 h 25min

Bechamelsaus

15min

Vleesballetjes met tomatensaus

45min

Varkenshaasje met mosterdsaus

30min

Aardappelpuree

45min

Aardappel- en groentenpuree

40min