Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

4.7 82 ratings

Prep. 30min

Total 55min

25 pieces

Ingredients

red onion
½
fresh parsley leaves only (approx.½ a bunch )
30 g
garlic cloves
4
beef mince broken into pieces
500 g
roasted pine nuts
75 g
eggs
2
dried currants
100 g
kecap manis
35 g
paprika
1 tbsp
dried chilli flakes
2 tsp
panko breadcrumbs
100 g
sea salt to taste
1 - 2 tsp
ground black pepper to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 216.5 mg

Protein 5.1 g

Calories 442.8 kJ / 105.8 kcal

Fat 6.6 g

Fiber 0.7 g

Saturated fat 1.8 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1 h 30min

Jo Whitton's Wholesome meatball soup

Jo Whitton's Wholesome meatball soup

50min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min

Chicken and risoni bake

Chicken and risoni bake

1 h 15min

Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

Filo chicken pie

Filo chicken pie

45min