
Devices & Accessories
Pine nut and currant rissoles (Mark LaBrooy)
Prep. 30min
Total 55min
25 pieces
Ingredients
-
red onion½
-
fresh parsley leaves only (approx.½ a bunch )30 g
-
garlic cloves4
-
beef mince broken into pieces500 g
-
roasted pine nuts75 g
-
eggs2
-
dried currants100 g
-
kecap manis35 g
-
paprika1 tbsp
-
dried chilli flakes2 tsp
-
panko breadcrumbs100 g
-
sea salt to taste1 - 2 tsp
-
ground black pepper to taste½ - 1 tsp
Nutrition per 1 piece
Calories
105.8 kcal /
442.8 kJ
Protein
5.1 g
Fat
6.6 g
Carbohydrates
7.1 g
Fiber
0.7 g
Saturated fat
1.8 g
Sodium
216.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
JJ's 2-step chicken curry
45min
Hidden veg sausage rolls
45min
Banana and oatmeal energy bars
35min
Fish cakes with beurre blanc sauce
1 h
Lamb with pumpkin and lentils
50min
Pork meatballs with couscous
50min
Sticky chicken
24 h 35min
Low carb gluten free lamb lasagne
1 h 40min
Zucchini cheddar slice
45min
Mexican cottage pie
1 h 30min
Chunky bolognese
50min
Traditional sausage rolls
50min