Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 carrot, cut into pieces (4 cm)
- 1 celery stalk, cut into pieces (4 cm)
- 4 garlic cloves
- 20 g olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- 400 g tomato passata
- 2 tbsp tomato paste
- 2 tsp sugar
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- ground black pepper, to season
- 500 g cooked chicken, shredded (see Tips)
- 250 g cheddar cheese, cut into pieces (3 cm)
- 50 g plain flour
- 50 g unsalted butter
- 500 g milk
- 1 tsp Dijon mustard
- sea salt, to season
- 250 g dried lasagne sheets
- Nutrition
- per 1 portion
- Calories
- 2864.9 kJ / 684.7 kcal
- Protein
- 41.9 g
- Carbohydrates
- 53.8 g
- Fat
- 33.5 g
- Saturated fat
- 16.2 g
- Fiber
- 4 g
- Sodium
- 438.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lala's creamy lemon butter chicken
1h 10 min
Family chicken galette
1h 55min
Chinese-style chicken
25 min
Broccoli and ham pasta bake
1h
Cheeseburger Meatball and potato wedge traybake
1h
Swedish meatballs and mash
50 min
Baked Chicken Pizzaiola
55 min
Apricot Chicken
35 min
Family burger pie
1h 25min
Cottage pie
1h 30min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Lamb sausage ragu
30 min