Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion cut into quarters
- 1 carrot cut into pieces (4 cm)
- 1 celery stalk cut into pieces (4 cm)
- 4 garlic cloves
- 20 g olive oil
- 2 tsp dried oregano
- 2 tsp dried basil
- 400 g tomato passata
- 2 tbsp tomato paste
- 2 tsp sugar
- 250 g water
- 2 tsp Chicken stock paste (see Tips)
- ground black pepper to season
- 500 g cooked chicken shredded (see Tips)
- 250 g cheddar cheese cut into pieces (3 cm)
- 50 g plain flour
- 50 g unsalted butter
- 500 g milk
- 1 tsp Dijon mustard
- sea salt to season
- 250 g dried lasagne sheets
- Nutrition
- per 1 portion
- Calories
- 684.7 kcal / 2864.9 kJ
- Protein
- 41.9 g
- Fat
- 33.5 g
- Carbohydrates
- 53.8 g
- Fiber
- 4 g
- Saturated fat
- 16.2 g
- Sodium
- 438.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
