
Devices & Accessories
Chicken meatballs with coconut rice
Prep. 20min
Total 35min
4 portions
Ingredients
-
fresh kaffir lime leaves cut into thin slices4
-
piece fresh ginger peeled4 cm
-
chicken mince500 g
-
panko breadcrumbs20 g
-
Sriracha® sauce (optional)20 g
-
oyster sauce180 g
-
basmati rice300 g
-
water1500 g
-
carrots cut into thin slices (5 mm) on the diagonal2
-
bok choy cut into quarters, then into pieces lengthways (10 cm)2
-
coconut oil1 tbsp
-
spring onions/shallots trimmed and cut into thin slices on the diagonal2
-
coconut milk120 g
-
fresh coriander leaves only, for garnishing2 sprigs
-
lime cut into wedges, to serve1
Nutrition per 1 portion
Calories
637.5 kcal /
2677.8 kJ
Protein
35.3 g
Fat
18.5 g
Carbohydrates
78 g
Fiber
5.5 g
Saturated fat
10.1 g
Sodium
1966.8 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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