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Ingredients
- 250 g abóbora cortada em pedaços
- 100 g óleo de coco
- 1 ovo
- 1 c. chá de essência de baunilha
- 150 g açúcar de coco
- 1 c. chá de canela em pó
- 1 c. chá de noz-moscada
- 1 c. chá de gengibre em pó
- 225 g farinha de aveia
- 2 c. chá de fermento em pó p/ bolos
- 50 g pepitas de chocolate preto (70% cacau)
- Nutrition
- per 1 unidade
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 16.4 g
- Fat
- 7.3 g
- Saturated fat
- 5.2 g
- Fiber
- 1.1 g
- Sodium
- 45.8 mg
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