Pão de banana e alfarroba
TM6 TM5

Pão de banana e alfarroba

4.3 (17 ratings)

Ingredients

  • 30 g noz pecan
  • 350 g banana madura, cortada em pedaços (3 unid. aprox.)
  • 130 g manteiga cortada em pedaços
  • 50 g açúcar
  • 2 ovos
  • 150 g farinha
  • 70 g farinha de alfarroba
  • 2 c. chá de fermento em pó p/ bolos
  • 100 g leite
  • 2 c. chá de extrato de baunilha
  • 1 banana s/ casca, cortada verticalmente

Nutrition
per 1 fatia
Calories
928 kJ / 221.8 kcal
Protein
3.5 g
Carbohydrates
28.8 g
Fat
11.8 g
Saturated fat
6.2 g
Fiber
3.9 g
Sodium
78.3 mg

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