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Ingredients
Quark-Öl-Teig
- 40 g Öl und etwas mehr zum Einfetten
- 200 g Mehl
- 2 gestr. TL Backpulver
- 90 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 90 g Quark
- 1 Ei
Karamell und Obstbelag
- 250 g Zucker
- 170 - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
- 400 g Beeren, gemischt, frisch (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1196 kJ / 286 kcal
- Protein
- 4 g
- Carbohydrates
- 47 g
- Fat
- 10 g
- Saturated fat
- 4 g
- Fiber
- 1.3 g
- Sodium
- 101 mg
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