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Ingredients
Confiture d'ananas
- 1 ananas frais (environ 700 g), pelé, coupé en morceaux, y compris le cœur (voir Conseil)
- 130 g de sucre
- ½ c. à thé de cannelle en poudre (optional)
- 30 g de jus de citron
Sablés
- 140 g de beurre non salé, à température ambiante
- 60 g de lait concentré sucré
- 2 jaunes d'œufs, de gros calibre, séparés (1+1 œuf battu)
- 255 g de farine tout usage
- Nutrition
- per 1 morceau
- Calories
- 828.8 kJ / 198.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 29.7 g
- Fat
- 8.2 g
- Saturated fat
- 4.9 g
- Fiber
- 1.3 g
- Sodium
- 7.3 mg
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