Honeycomb (caramel en nid d’abeille)
TM6

Honeycomb (caramel en nid d’abeille)

5.0 (3 ratings)

Ingredients

  • 1 - 2 c. à soupe de bicarbonate de soude
  • 300 g de sucre
    or 300 g de sucre brun
  • 1080 g d'eau
  • 20 g de miel
    or 20 g de sirop de sucre roux

Nutrition
per 1 La recette complète
Calories
5344 kJ / 1275 kcal
Protein
0 g
Carbohydrates
314 g
Fat
0 g
Fiber
0 g

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