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Ingredients
- 500 g melon, potong memanjang sesuai ukuran corong
- 2 jeruk nipis
- 1000 g air kelapa muda
- 50 g sari jeruk nipis
-
300
g air gula
or 300 g sirop coco pandan (sirop melon) - 100 g daging buah kelapa, iris tipis
- 1 sdm biji selasih, direndam dalam air selama 15 menit dan ditiriskan
- 200 g es batu
- Nutrition
- per 1 porsi
- Calories
- 995 kJ / 237.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 38 g
- Fat
- 9.9 g
- Saturated fat
- 5.4 g
- Fiber
- 1.5 g
- Sodium
- 84.4 mg
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