
Devices & Accessories
Leftover Poultry Pho
Prep. 45min
Total 2 h 15min
6 portions
Ingredients
-
water1900 g
-
medium eggs6
-
roast poultry leftovers (carcass, meat, skin and bones) (see tips)
-
garlic cloves (see tip)3 - 5
-
fresh root ginger peeled, cut in round slices (2 mm, see tip)5 - 10 g
-
vegetable oil15 g
-
Chinese five spice powder (see tip)½ - 1 tsp
-
salt (see tip), plus ¾ tsp2 pinches
-
leeks cut in pieces (5 cm)70 g
-
celeriac cut in pieces (3-5 cm)140 g
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cinnamon stick1
-
cloves3
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fresh red chilli halved and deseeded (see tip), plus extra sliced for serving½ - 1
-
fresh root ginger peeled, cut in round slices (2 mm) (see tip)5 - 10 g
-
black peppercorns (see tip)¼ - ½ tsp
-
salt¾ tsp
-
dried rice noodles (e.g. pho or vermicelli)400 g
-
soy sauce to taste20 - 30 g
-
fish sauce to taste15 - 25 g
-
water for cooking noodles
-
fresh baby spinach for serving50 g
-
spring onion sliced (3 mm), for serving
-
fresh mung beansprouts for serving
-
lime cut in wedges, for serving
-
sesame seeds for serving6 tsp
Nutrition per 1 portion
Calories
604 kcal /
2525 kJ
Protein
46 g
Fat
18 g
Carbohydrates
62 g
Fiber
3.2 g
Saturated fat
4.3 g
Sodium
917 mg
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UK and Ireland
UK and Ireland
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