Korean-style Glazed Cod with Rice and Steamed Broccoli
TM6 TM5 TM31

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.6 (44 ratings)

Ingredients

  • 6 garlic cloves
  • 40 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 Tbsp Korean chilli paste (gochujang)
    or 2 Tbsp sambal oelek, or 1 Tbsp Thai chilli paste
  • 80 g honey
  • 45 g rice vinegar
    or 30 g white vinegar
  • 50 g white miso paste
  • 30 g light soy sauce
  • 25 g sesame oil, plus 1 Tbsp for drizzling
  • olive oil, for greasing
  • 300 g fresh shiitake mushrooms, sliced (1 cm)
    or 300 g chestnut mushrooms, sliced (1 cm)
  • 4 cod fillets, skin on (approx. 150 g each), fresh or defrosted from frozen
  • 1000 g water
  • 200 g rice e.g. white jasmine rice, basmati rice
  • 400 g broccoli, cut in small florets
  • 2 Tbsp toasted sesame seeds, for garnishing
  • 30 g spring onions, thinly sliced (1-2 mm), for garnishing

Nutrition
per 1 portion
Calories
2750 kJ / 657 kcal
Protein
54 g
Carbohydrates
76 g
Fat
16 g
Saturated fat
2.4 g
Fiber
5.6 g
Sodium
1233 mg

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