
Devices & Accessories
Korean-style Glazed Cod with Rice and Steamed Broccoli
Prep. 20min
Total 30min
4 portions
Ingredients
-
garlic cloves6
-
fresh root ginger peeled, cut in round slices (2 mm)40 g
-
Korean chilli paste (gochujang)2 Tbsp
-
honey80 g
-
rice vinegar45 g
-
white miso paste50 g
-
light soy sauce30 g
-
sesame oil plus 1 Tbsp for drizzling25 g
-
olive oil for greasing
-
fresh shiitake mushrooms sliced (1 cm)300 g
-
cod fillets skin on (approx. 150 g each), fresh or defrosted from frozen4
-
water1000 g
-
rice e.g. white jasmine rice, basmati rice200 g
-
broccoli cut in small florets400 g
-
toasted sesame seeds for garnishing2 Tbsp
-
spring onions thinly sliced (1-2 mm), for garnishing30 g
Nutrition per 1 portion
Calories
657 kcal /
2750 kJ
Protein
54 g
Fat
16 g
Carbohydrates
76 g
Fiber
5.6 g
Saturated fat
2.4 g
Sodium
1233 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Catch of the Day
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Thai Cucumber Salad (TM5)
15min
Ginger, Chilli and Soy Marinade
5min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Lemon Garlic Salmon
2h 20min
Miso and Honey-roasted Aubergine
1h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Korean Ramen with Tofu
50min
Aubergine and Lentil Salad
40min
Sausage and Fennel Orzotto
50min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Prawn Pasta with Rocket Pesto
55min
Honey and Soy Cod with Rice and Vegetables
55min