Devices & Accessories
Mussels with Thai Green Curry Sauce
Prep. 5min
Total 25min
6 portions
Ingredients
-
fresh coriander leaf plus extra for garnishing15 g
-
fresh green chillies (optional) cut in pieces, plus extra for garnishing60 g
-
garlic cloves2
-
shallot30 g
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
coriander seeds1 Tbsp
-
cumin seeds1 tsp
-
ground black pepper½ tsp
-
limes juice and zest2
-
olive oil30 g
-
soy sauce20 g
-
coconut milk350 g
-
brown sugar20 g
-
fresh mussels1500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
911 mg
Protein
32.4 g
Calories
1729.2 kJ /
413.3 kcal
Fat
18.9 g
Fiber
1.5 g
Saturated fat
9.8 g
Carbohydrates
21.8 g
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UK and Ireland
UK and Ireland
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