Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 169 ratings

Prep. 45min

Total 1 h 20min

6 portions

Ingredients

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Nutrition per 1 portion

Calories 414.6 kcal / 1735 kJ

Protein 30 g

Fat 10.6 g

Carbohydrates 47 g

Fiber 3.5 g

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