![Chinese Pork with Vegetables Chinese Pork with Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2bcfc973-671b-4a11-8e41-a6fe340a42e3/Derivates/86ac4702-670a-41a0-91df-920ff6042a4b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh root ginger, freshly grated
- 150 g red onions, cut in wedges
- 150 g red peppers, sliced (0.5 cm x 5 cm)
- 150 g carrots, sliced (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice
- 1 tsp brown sugar
- 70 g oyster sauce
- 100 g mangetout, trimmed
- 150 g baby pak choi, roughly chopped
- 1 tsp fine sea salt
- 1 fresh red chilli, sliced diagonally
- 2 Tbsp roasted, unsalted cashew nuts
- 2 spring onions, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fiber
- 3.5 g
In Collections
Alternative recipes
Curry Noodles with Pork
45min
Korean Fried Chicken
3h 10min
Slow-cooked BBQ Pork Ribs
4h 25min
Chicken and Chorizo Hotpot
45min
Chicken chorizo and chickpea stew
40min
Asian-style Beef Stew
2h 30 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Sticky Chilli Beef
55min
Pork with Black Bean Sauce
30min
Beef in Stout
1h 40min
Sticky Apple Pork Ribs
2h 30 min
Smoky Pork and Beans
3h