Devices & Accessories
Mediterranean Green Goddess Salad
Prep. 20min
Total 40min
4 portions
Ingredients
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1404.7 mg
Protein
30.2 g
Calories
2935.2 kJ /
701.5 kcal
Fat
38.5 g
Fiber
6.1 g
Saturated fat
7.2 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caprese omelette
30min
Vegan Roasted Pepper and Cashew Toasts
30min
Beef and Olive Meatballs with Spaghetti
40min
Salmon and Mushroom Rice
1 h
Couscous with Lamb and Vegetables
50min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Spaghetti alla Puttanesca
35min
Egg and Onion
25min
Tomato and Mushroom Spaghetti
30min
Crispy Smashed Potato Salad
1 h 30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min