Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g floury potatoes, peeled, cut in pieces (4 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 200 g cooked chickpeas, rinsed and drained
- 2 - 3 sprigs fresh parsley, leaves only
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground pepper
- 70 g 00 flour (pasta flour)
- 100 g dry-cured ham, diced
- extra virgin olive oil, for frying
- 120 g carrots, cut in sticks
- 120 g red peppers, cut in sticks
- 120 g cucumber, cut in sticks
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6 g
- Fat
- 2.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Smoothie Pancakes
45min
Argentinian Chicken Empanadas
3h 40min
Walnut and Blueberry Bran Pancakes
1h
Vegetable Waffles
15min
Tuna Niçoise Toasts
3h
Lentil and Bacon Soup
8h 55min
Apple Pancakes
30min
Avocado Pesto Orecchiette
35min
Polenta with Ratatouille
1h 20min
Quick Squash, Rosemary and Parmesan Bread
1h
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Sweet Rice
1h