
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g floury potatoes, peeled, cut in pieces (4 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 200 g cooked chickpeas, rinsed and drained
- 2 - 3 sprigs fresh parsley, leaves only
- 1 large egg
- ½ tsp fine sea salt
- 1 pinch ground pepper
- 70 g 00 flour (pasta flour)
- 100 g dry-cured ham, diced
- extra virgin olive oil, for frying
- 120 g carrots, cut in sticks
- 120 g red peppers, cut in sticks
- 120 g cucumber, cut in sticks
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6 g
- Fat
- 2.4 g
In Collections
Alternative recipes
Argentinian Chicken Empanadas
3h 40min
Courgette and Parmesan Muffins
50min
Mini Banana and Oat Bakes
20min
Carrot, Apple and Chia Muffin Bites
1h 15min
Chicken and Sweetcorn Pizza Muffins
1h 50min
Sugar Free Banana Bread
1h 15min
Green Smoothie Pancakes
45min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20 min
Salt Cod with Spinach and Chickpeas
45min
Sweet Potato Doughnuts
1h
Vegetable Waffles
15min
Quinoa and Carrot Bites
30min