Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

4.1 64 ratings

Prep. 30min

Total 40min

4 portions

Ingredients

Flatbreads

plain yoghurt
350 g
strong white bread flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 tsp

Broccoli Pesto

extra virgin olive oil
30 g
garlic clove
1
fresh red chilli halved, deseeded
1
broccoli florets
300 g
fine sea salt
1 tsp
water
1100 g

Pork

extra virgin olive oil
60 g
garlic clove
1
pork loin cut in pieces (3 cm)
500 g
ground black pepper
2 pinch
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg

Protein 32 g

Calories 3299 kJ / 788 kcal

Fat 39 g

Saturated fat 9 g

Carbohydrates 76 g

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Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

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