Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

4.1 64 ratings

Prep. 30min

Total 40min

4 portions

Ingredients

Flatbreads

plain yoghurt
350 g
strong white bread flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 tsp

Broccoli Pesto

extra virgin olive oil
30 g
garlic clove
1
fresh red chilli halved, deseeded
1
broccoli florets
300 g
fine sea salt
1 tsp
water
1100 g

Pork

extra virgin olive oil
60 g
garlic clove
1
pork loin cut in pieces (3 cm)
500 g
ground black pepper
2 pinch
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg

Protein 32 g

Calories 3299 kJ / 788 kcal

Fat 39 g

Saturated fat 9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

45min

Quick Gyros with Tzatziki

15min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Stroganoff Strudel

1 h 40min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4 h 25min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45min

Sausage and Bacon Casserole

50min

Steak Fajita Sweet Potatoes

1 h

Spanish-flavoured Sausagemeat Plait

1 h

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min