Pork with Broccoli Pesto and Flatbreads
TM6

Pork with Broccoli Pesto and Flatbreads

4.0 (39 rating)

Ingredients

Flatbreads

  • 350 g plain yoghurt
  • 350 g strong white bread flour, plus extra for dusting
  • 1 Tbsp baking powder
  • 1 tsp fine sea salt

Broccoli Pesto

  • 30 g extra virgin olive oil
  • 1 garlic clove
  • 1 fresh red chilli, halved, deseeded
  • 300 g broccoli florets
  • 1 tsp fine sea salt
  • 1100 g water

Pork

  • 60 g extra virgin olive oil
  • 1 garlic clove
  • 500 g pork loin, cut in pieces (3 cm)
  • 2 pinch ground black pepper
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
3299 kJ / 788 kcal
Protein
32 g
Carbohydrates
76 g
Fat
39 g

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