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Ingredients
油酥
- 100 克 低筋面粉
- 55 克 猪油
糖浆皮
- 200 克 低筋面粉
- 125 克 黄金糖浆
- 2 克 枧水 （约½茶匙）
- 30 克 花生油
椰蓉馅
- 300 克 椰丝
- 150 克 黄油
- 40 克 奶粉
- 120 克 细砂糖
- 150 克 蛋液 （约3颗蛋）
制作月饼
- 适量 面粉 ，手粉
- 1 颗 蛋黄
- 1 汤匙 水
- Nutrition
- per 1 个
- Calories
- 1609 kJ / 384.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 44.3 g
- Fat
- 20.7 g
- Saturated fat
- 10.3 g
- Fiber
- 0.4 g
- Sodium
- 49.7 mg
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