Pickled Mushrooms
TM6 TM5

Pickled Mushrooms

3.5 (2 ratings)

Ingredients

  • 18 oz fresh mushrooms (e.g. cremini, king oyster, chanterelles, bolete), cleaned (see Tip)
  • 5 oz yellow onions, sliced (½ in.)
  • 2 garlic cloves, halved
  • 67 oz water, divided
  • 2 tsp salt, divided
  • 5 oz white vinegar
    or 5 oz apple cider vinegar
  • 2 tsp sugar
  • 4 dried bay leaves
  • 12 whole black peppercorns
  • 4 tsp mustard seeds
  • 8 whole allspice berries

Nutrition
per 1 jar
Calories
348.2 kJ / 83.2 kcal
Protein
5.2 g
Carbohydrates
14.5 g
Fat
1.6 g
Saturated fat
0.3 g
Fiber
3.4 g
Sodium
1577.4 mg

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