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Ingredients
Pie Crust
- 12 oz all-purpose flour plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter cold, cubed, plus extra to grease
- 4 oz ice cold water
Pumpkin Filling
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 in. fresh ginger peeled, cut into pieces
- 1 tsp salt
- 10 oz butternut squash fresh or frozen, cubed
- 10 oz kabocha squash fresh or frozen, cubed
- 8 oz coconut milk full fat
- 6 oz maple syrup
- 4 large eggs divided
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 650 kcal / 2720 kJ
- Protein
- 10 g
- Fat
- 44 g
- Carbohydrates
- 59 g
- Fiber
- 3 g
- Saturated fat
- 28 g
- Sodium
- 485 mg
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