
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
- 12 oz all-purpose flour, plus extra to dust
- ½ oz sugar
- ½ tsp salt
- 12 oz unsalted butter, cold, cubed, plus extra to grease
- 4 oz ice cold water
Pumpkin Filling
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 in. fresh ginger, peeled, cut into pieces
- 1 tsp salt
- 10 oz butternut squash, fresh or frozen, cubed
- 10 oz kabocha squash, fresh or frozen, cubed
- 8 oz coconut milk, full fat
- 6 oz maple syrup
- 4 large eggs, divided
- 1 tsp water
- Nutrition
- per 1 portion
- Calories
- 2720 kJ / 650 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 44 g
- Saturated fat
- 28 g
- Fiber
- 3 g
- Sodium
- 485 mg
Alternative recipes
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Rhubarb and Orange Blossom Jam
45min
Spicy Rosemary Mixed Nuts
35min
Brie en Croute with Port Figs
1h 10min
Cherry Pie
2h 30min
Pumpkin Pie
5h
Pumpkin Streusel Muffins
25min
Spiced Apple Cider
25min
Beet-Tox
10min
Pumpkin Pancakes with Praline Maple Syrup
35min