Almond Pulp Galette with Tomatoes
TM6 TM5

Almond Pulp Galette with Tomatoes

4.8 (6 ratings)

Ingredients

Dough

  • 5 oz all-purpose flour
  • 4 oz almond pulp, from homemade almond milk (see Tip)
  • ½ tsp salt
  • 2 ½ oz unsalted butter, diced, frozen
  • 1 large egg
  • 2 - 3 tbsp ice water, as needed
  • 1 lemon

Herbed Cheese Filling

  • 6 oz goat cheese, crumbled
    or 6 oz ricotta cheese
  • 1 oz extra virgin olive oil
  • 1 tbsp mixed dried herbs, thyme, rosemary, chives
  • ½ tsp garlic powder
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Roasted Tomatoes

  • 16 oz heirloom cherry tomatoes
  • 1 tbsp extra virgin olive oil, plus extra to brush
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Assembly

  • everything bagel seasoning
  • fresh basil leaves, to garnish

Nutrition
per 1 slice
Calories
925 kJ / 221 kcal
Protein
10 g
Carbohydrates
15 g
Fat
14 g
Saturated fat
7 g
Fiber
4 g
Sodium
348 mg

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