Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1 h 55min
Mushroom and Feta Strudel with Spinach
1 h 10min
Pickled Mushrooms
6 h 30min
Buckwheat with Mushrooms and Gorgonzola
25min
Mushroom-Stuffed Potato Patties
1 h
Mushroom Stir-Fry
55min
Mushroom and Sausage Stew with Barley
45min
Hungarian Mushroom Soup
35min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2 h 10min
Bao with Pulled Mushroom in BBQ Sauce
1 h 15min
Chaga Mushroom and Chocolate Muffins
1 h
Chaga Mushroom Latte
15min
Mushroom and Chocolate Muffins
1 h
