
Devices & Accessories
Romige tomatensoep
Prep. 10min
Total 25min
4 porties
Ingredients
-
teentje knoflook1
-
uien in helften gesneden50 g
-
ongezouten boter30 g
-
tomaten in helften gesneden700 g
-
tomatenpuree (geconcentreerd)70 g
-
zout1 tl
-
suiker1 tl
-
gedroogde oregano1 tl
-
water500 g
-
bouillonblokje (voor 0,5 l)1
-
room100 g
-
verse basilicumbladeren2 - 4
-
verse peterselie alleen de blaadjes1 takje
Nutrition per 1 portie
Calories
188 kcal /
790 kJ
Protein
3 g
Fat
16 g
Carbohydrates
9 g
Fiber
3 g
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