Romige tomatensoep

Romige tomatensoep

4.7 110 ratings
Prep. 10min
Total 25min
4 porties

Ingredients

  • teentje knoflook
    1
  • uien in helften gesneden
    50 g
  • ongezouten boter
    30 g
    30 g olijfolie
  • tomaten in helften gesneden
    700 g
  • tomatenpuree (geconcentreerd)
    70 g
  • zout
    1 tl
  • suiker
    1 tl
  • gedroogde oregano
    1 tl
    1 tl gedroogde pizza kruidenmix
  • water
    500 g
  • bouillonblokje (voor 0,5 l)
    1
    1 groentebouillonpasta, huisgemaakt
  • room
    100 g
  • verse basilicumbladeren
    2 - 4
  • verse peterselie alleen de blaadjes
    1 takje

Nutrition per 1 portie

Calories 188 kcal / 790 kJ
Protein 3 g
Fat 16 g
Carbohydrates 9 g
Fiber 3 g

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