Pizza Margherita

4.3 12 ratings

Prep. 25min

Total 2 h 10min

4 porties

Ingredients

Pizzadeeg

extra vergine olijfolie
water op kamertemperatuur
220 g
suiker
1 tl
1 tl moutpoeder
verse gist verkruimeld
20 g
2 tl gedroogde gist, (8 g)
broodbloem
400 g
extra vergine olijfolie
30 g
zout
1 tl

Beleg van de Margherita

mozzarella in stukken
200 g
gehakte tomaten, uit blik
250 g
zout naar smaak
2 - 3 snuifjes
extra vergine olijfolie
1 el
verse basilicumbladeren in stukken
10 - 15

Difficulty

easy

Nutrition per 1 portie

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fiber 4 g

Carbohydrates 78 g

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