Cranberry Chutney

Cranberry Chutney

4.2 10 rating

Prep. 5min

Total 25min

1000 g

Ingredients

sugar
250 g
orange thin peelings of skin and juice (approx. 80 g)
1
ground cinnamon
1 tsp
cloves
3
black peppercorns
3
star anise
1
ground nutmeg
1 pinch
red onions quartered
250 g
dried cranberries
500 g
red wine
100 g
red wine vinegar
100 g

Difficulty

easy

Nutrition per 1 jar

Sodium 24 mg

Protein 2.3 g

Calories 5842.7 kJ / 1396.4 kcal

Fat 4 g

Fiber 17.4 g

Saturated fat 0.3 g

Carbohydrates 353.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

Taste of Thermomix®: Gift Giving 5 Recipes
UK and Ireland

You might also like...

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Spiced Herbed Nuts

40min

Roasted Parsnip and Chestnut Pâté

2 h 45min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Caramelised Red Onion Chutney

24 h

Mulled Wine Bellini

2 h 40min

Mincemeat Crumble Cake

1 h 15min

Pesto Star Bread

2 h 50min

Spiced Nuts with Cranberries

30min

Irish Cream and Pistachio Fudge

4 h 25min

Ginger Flapjacks

1 h 30min

Roasted Red Pepper and Parsley Pesto

5min