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- 150 g brown onion (approx. 1 onion), cut into quarters
- 2 garlic cloves
- 20 g extra virgin olive oil
- 800 g canned whole peeled tomatoes
- 40 g tomato paste
- 2 tsp dried oregano
- 1 tsp sugar
- 1 - 2 pinches sea salt
- per 920 g
- 2223.6 kJ / 531.5 kcal
- 15.7 g
- 81.6 g
- 22.6 g
- Saturated fat
- 3.1 g
- 19.5 g
- 1744.2 mg
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