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Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g "00" pasta flour
- 150 g fine semolina, plus extra to dust
- 1 tsp sea salt
Assembly
- 150 g pizza sauce
- 200 g mozzarella cheese, sliced
- 2 sprigs fresh basil leaves, roughly torn
- Nutrition
- per 1 slice
- Calories
- 471.1 kJ / 112.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.6 g
- Fat
- 3 g
- Saturated fat
- 1.3 g
- Fiber
- 0.8 g
- Sodium
- 156.2 mg
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