Devices & Accessories
Everyday gourmet butter
Prep. 5min
Total 35min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
695 mg
Protein
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Fat
222.6 g
Fiber
1.7 g
Saturated fat
138.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled beetroot (Thermomix® Cutter)
1 h 10min
Teriyaki deli chicken
40min
Sweet and spicy beef short ribs with polenta
4 h 25min
"To die for" mini pavlovas
2 h 40min
Sous vide fillet steak with gin and peppercorn sauce
2 h 20min
"To die for" mini pavlovas (TM6)
2 h 40min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Hollandaise
15min
Lemon curd
20min
Caramelised red onion chutney
24 h
Whipped brie with fruit and nut caramel crunch
30min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h