Classic Polish 'tort'

Classic Polish 'tort'

4.9 116 ratings

Prep. 30min

Total 2 h 25min

20 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to dust
240 g
eggs
8
white sugar
240 g
natural vanilla extract
2 tsp
baking powder
1 tsp
sea salt
2 pinches

Blueberry jam

fresh blueberries (see Tips)
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1 ½ tsp
vegetable oil
1 tsp

Lemon water

water
150 g
freshly squeezed lemon juice
50 g
fresh mixed berries of choice, small berries halved and larger berries sliced
500 g

Cream mixture

mascarpone cheese (see Tips)
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 167.3 mg

Protein 6.6 g

Calories 1565.8 kJ / 374.2 kcal

Fat 22.4 g

Fiber 1.2 g

Saturated fat 12.5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

Thermomix® Sensor (Getting started) 12 Recipes
Australia and New Zealand

You might also like...

Chocolate mousse tart with pistachio paste

4 h 45min

Skin Glow Detox Juice

10min

Blueberry Coffee Cake

1 h

Mini Classic Polish "torts"

2 h 30min

Chocolate Babka

3 h

Gluten free Classic Polish "tort"

2 h 25min

Honey cake

49 h 30min

New York-style cheesecake with strawberry sauce

26 h 10min

Spice cake with caramel pecan glaze

45min

Galaktoboureko

1 h 35min

Pistachio cream

15min

Greek pita breads

1 h 15min