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Ingredients
- 250 g arroz, grão curto tipo japonica
-
20
g óleo
or 20 g azeite - 1 dente de alho
- 250 g carne de porco cortada em tiras (1x 3-4 cm aprox.) e seca com papel de cozinha
- 410 g água mais q.b. p/ cobrir
- 1 c. chá de cinco especiarias chinesas em pó
-
10 - 12
cogumelos shitake cortados em fatias (1 cm aprox.)
or 10 - 12 cogumelos shitake secos previamente demolhados cerca de 20 minutos e escorridos -
5
g vinho de arroz Shaoxing (optional)
or 5 g vinagre de arroz (optional) - 10 g vinagre de arroz preto Chinkiang
- 10 g molho de soja light
- 5 g molho de soja escuro
- 10 g molho de ostra
- 1 c. chá de açúcar
- 1 c. chá de sal
- ½ - 1 c. chá de pimenta
- Nutrition
- per 1 dose
- Calories
- 477.1 kcal / 1996.3 kJ
- Protein
- 17.1 g
- Fat
- 19.1 g
- Carbohydrates
- 58.6 g
- Fiber
- 2.3 g
- Saturated fat
- 5.8 g
- Sodium
- 902.9 mg
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