Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lombo
- 120 g ameixas secas, s/ caroço
- 200 g vinho da Madeira
- 3 dentes de alho
- 2 c. chá de sal
- ½ c. chá de colorau
- 100 g vinho branco
- 5 g salsa
- 1 pitada de pimenta
- 1100 g lombo de porco limpo, cortado em lençol
- 1 folha de louro
- 1000 g água
Molho
- 100 g crème-fraîche
- 1 c. chá de sumo de limão
- 1 c. chá de mostarda à antiga
- Nutrition
- per 1 dose
- Calories
- 1613.9 kJ / 385.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 14.3 g
- Fat
- 19.9 g
- Saturated fat
- 7.5 g
- Fiber
- 1.2 g
- Sodium
- 671.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borrego marroquino e cuscuz de limão
4h
Ossobuco
5h 15min
Quadrados de gelado de iogurte e morangos - TM6
6h 10min
Caril de borrego com grão-de-bico e couve kale
16h 50min
Arroz doce
1h 5min
Peitos de frango pizzaiola com puré de batata e aipo
1h
Arroz selvagem com lombinho de porco e ameixa
45min
Chambão estufado com creme de coco e tandoori e arroz integral de erva-príncipe
3h
Baguete com carne e molho de ervas
40min
Cozer 1100 g de almôndegas
40min
Guisado de vitela em slow cooking
2h 10min
Almôndegas com molho de tomate e massa
45min