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Tagliatelle di calamaro sottovuoto
TM6

Tagliatelle di calamaro sottovuoto

4.5 (2 ratings)

Ingredients

  • 400 di calamari freschi, puliti (il mantello) (vedere consigli)
  • 1500 g di acqua
  • 30 g di succo di limone

Nutrition
per 1 porzione
Calories
284.5 kJ / 68 kcal
Protein
12.6 g
Carbohydrates
0.6 g
Fat
1.7 g
Saturated fat
0.9 g
Sodium
185 mg

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