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Ingredients
- 1 ½ oz dehydrated vegetables for soup (carrot, leek, onion, celery, etc.)
- 1 tbsp dried ground turmeric
- 1 tbsp ground sweet paprika
- 1 tsp granulated garlic
- 1 tbsp salt
- ½ tsp whole black peppercorns
- Nutrition
- per 1 portion
- Calories
- 60.1 kJ / 14.4 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.5 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 1 g
- Sodium
- 528.8 mg
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